Soak in water for 30-60 minutes prior to use.
Drain water and spread onto hot charcoal, wrap in tinfoil or use a smoke box
Sweet, fruity smoke. The strongest of the fruit woods. Use apple wood to smoke fish, pork, ham, poultry, game & pork ribs.
When you smoke a piece of meat, the key is to smoke slowly in order for the meat to absorb the flavour of the smoke.
Soak in water for 30-60 minutes prior to use.
Drain water and spread onto hot charcoal, wrap in tinfoil or use a smoke box
