Caledonian Rose

Striking red skin, creamy yellow flesh, and great flavour. Large, round tubers ideal for boiling, roasting, mashing, and baking. Bred in Scotland for resilience with fair resistance to blight, scab, and eelworm.

 

(Sold Loose)

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Caledonian Rose is a striking potato variety known for its smooth red skin and creamy yellow flesh, offering excellent flavour and cooking versatility. Bred in Scotland for resilience and quality, it’s a standout choice for gardeners seeking both performance and appearance.

  • Large & Round Tubers
  • Best for – Boiling, roasting, mashing and baking
  • Fair resistance to blight, scab and eelworm

A beautiful and reliable cropper with standout looks and taste.