Marfona

Marfona is an early, high-yielding potato with light yellow skin and creamy flesh. Great for baking, and also good for boiling and chipping.

 

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Marfona is a high yielding variety which produces consistent large crops of waxy baking type potatoes. The tubers are oval with a light yellow skin and cream coloured flesh. They are very popular with farmers due its ability to produce baking potatoes very early.

  • Great for baking

  • Good for boiling and chipping

  • Nice flavour