Red Duke of York Seed Potatoes are a bold and flavourful twist on a classic, offering the same early cropping reliability as the original Duke of York, but with vibrant red skin and a touch more character. First introduced in 1942, this heritage variety remains a favourite for gardeners seeking colour, taste, and performance in one hardy potato.
- Red-skinned tubers with pale yellow flesh and a slightly floury texture
- Makes excellent roasties
- Doesn’t disintegrate when boiled
- Also good for boiling, baking & chipping
