Vivaldi was voted THE BEST BAKER by Gardeners’ World magazine! The ‘weight watchers potato’ and ‘the butterless baker’ are the nicknames of this exciting potato. It has less calories and carbohydrates than most other varieties and does not even need butter to improve its flavour! Resistant to scab, a versatile potato that can be mashed, boiled or baked and can be harvested early for baby potatoes or left longer for larger tubers – you really can’t go wrong with this spud.
- Oval tubers with white skin and light yellow flesh
- Buttery taste
- Scab resistant
- Low carbs
